About the Class
Our exclusive pizza making class is a unique opportunity to immerse yourself in the art of Neapolitan pizza. Over three days, you'll learn from renowned pizzaiolos, using traditional techniques and the finest local ingredients. The class includes hands-on pizza making sessions, a guided tour of a local market, and a farewell dinner featuring your own creations.
Date & Location
The class will be held from July 15th to 17th, 2025, in a charming villa overlooking the Bay of Napoli. The villa is equipped with a professional pizza oven and offers stunning views of Mount Vesuvius.
What You'll Learn
Our comprehensive curriculum is designed to transform you into a confident pizzaiolo, mastering both the art and science of Neapolitan pizza.
Perfect Dough Techniques
Master the secrets of slow-fermentation dough. Learn about hydration, yeast, and kneading techniques for a light, airy crust.
Classic Neapolitan Recipes
Learn to prepare timeless classics like the Margherita and Marinara, focusing on sourcing the finest San Marzano tomatoes and Mozzarella di Bufala.
Wood-Fired Oven Mastery
Understand the art of managing a wood-fired oven. Learn temperature control, pizza launching, and turning for the perfect leopard-spotted crust.
Meet Your Instructor
Chef Gennaro Esposito
With over 30 years of experience, Chef Gennaro is a third-generation pizzaiolo from the heart of Napoli. His passion for preserving authentic pizza-making traditions has earned him numerous accolades, and he loves sharing his knowledge with aspiring chefs from around the world.
Our Location
Nestled in the beautiful hills overlooking the city, our villa provides the perfect backdrop for an unforgettable culinary experience.
Gallery
A glimpse into the Pizza Class experience. From fresh ingredients to happy students with their creations.
What Our Students Say
"An absolutely unforgettable experience! Chef Gennaro's passion is infectious. I came back home with skills I'll cherish forever."
"The location is breathtaking, and the class itself is top-notch. Highly recommended for any pizza lover looking for an authentic Italian adventure."
Frequently Asked Questions
To ensure a personalized experience, we limit each class to a maximum of 10 participants.
Not at all! Our class is designed for all skill levels, from complete beginners to home cooks looking to perfect their technique.
The price includes all three days of instruction, all ingredients, a guided market tour, an official Pizza Class apron, and the farewell dinner. Accommodation is not included.